• January 31, 2017

Issue No.1

Issue No.1

960 900 Savannah

A Note from the Chris’

Friends, Community, and Beer

Hey friends, Chris & Chris here. Welcome to our first monthly newsletter/blog. We wanted to put this together to make sure everyone knows of all the fun stuff we have going on at the brewery, as well as to share some awesome beer education and cooking with beer recipes. We hope you look forward to reading this each month and please let us know if there are things you’d like to see in the next issue.

But first! It’s been a busy 3 years and 7 months since we first opened the brewery down on Fletcher Road. With nothing shy of fantastic support from our local communities, we have been able to grow continuously and with the brewpub portion of our new Lakeside location fully operational, we are now proud to have over 50 incredible friends working with us. It’s been a long and arduous road but thanks to the hard work of our brew team and a niche group of local trades, we’re also proud to say that our first brew at the Lakeside location is pencilled in for February 14th in celebration of our true and undying love for beer. All things going well, we’ll be swimming in fermenters of beer before we know it.

Finally, we strive for nothing less than excellence when it comes to not only the quality of our beer, but for every interaction you have with Whitewater Brewing Company. If you had anything shy of that level of experience, please let us know via our website, Facebook Reviews, Trip Advisor or the old-fashioned way, in person.

 

Thanks for your ongoing support

Chris Thompson & Chris Thompson


Brewery News

Canpaign Update

For those of you that have pre-ordered your Whistling Paddler and Midnight Stout, thank you. Your support has enabled us to add these brands to our can lineup and will be the first two brews on the new system. We look forward to celebrating with you at our launch parties!

One More Way to get Whitewater

In the aim of increasing convenience for you all, we’re proud to introduce, in addition to our free home delivery, our new Beer Drive-Thru. Currently operating on Friday’s and Saturday’s from 3pm-8pm. Stay warm and dry in your car while we place your order in the trunk.

Sobey’s, Whitewater, and JDRF

We are excited to announce that for February, Farmer’s Daughter will be Sobey’s Beer of the Month. This means you could catch us next time you get your groceries at Sobey’s, Fresh Co., or Safeway in Ontario giving away free samples of our Farmer’s Daughter Blonde Ale. In addition, 5% of the sales of our beer at any of these stores will be going to the Juvenile Diabetes Research Foundation. Be sure to stop by to your closest Sobey’s and support JDRF.


Beer 101

Raise a Glass! But is it the Right One?

By Head Brewer Sean

From the Summertime patio Wheat Beer to the Russian Imperial Stout in the dead of Winter, drinking different styles of beer has become increasingly popular. The one thing some people don’t realize however, is that there is a way to make that beer taste and smell even better than it already does. What is this magical beer enhancer you say? None other than the very vessel that holds it. Glassware plays a significant role in obtaining the most flavour and aroma from your favourite brew. In this first issue of Beer 101, we will delve into some glassware options for our four original beers that you can have in your very own collection.

Pilsner Glass
Farmer’s Daughter Blonde Ale

This tall slender glass is perfect for our Farmer’s Daughter Blonde Ale. The narrow body and small opening helps the head of the beer linger and encourages the light and subtle aroma to stick around long enough to enjoy your pint. While it is traditionally for Pilsner, it works well with other lightly flavoured beers as well.

Nordic Pint Glass
Whistling Paddler English Style Ale

This glass is made for drinking. Our Whistling Paddler English Style Ale is a 4.5% ABV beer that is easy drinking and this glass allows you to consume it at whatever pace you choose. The bulge at the top of the glass with help keep this pint stable in your hand and the wide mouth allows CO2 to escape, making this English beer even more traditional as you drink. This glass is a staple that should be in everyone’s collection.

Snifter Glass
Class V IPA

This style of glass is made to hold the aroma. This will enhance your drinking experience of our Class V IPA and hold the citrus and grapefruit hop aroma until you’ve finished. If you ever feel the aroma lacking just give the glass a swirl. The agitation will blast you with that bouquet of hops and give you the added benefit of looking like a sophisticated beer connoisseur.

The Snifter not only benefits the nose but also the eyes. The fat base of the glass allows light to pass through and brighten the colour of the beer showing off some of those beautiful deep reds.

Tulip Glass
Midnight Stout Oatmeal Milk Stout

While this style of glass is usually for stronger beer, it also works wonders with our Midnight Stout Oatmeal Milk Stout. Like the Snifter, it traps the aroma of the beer, but also greatly increases head stability. The head keeping the oxygen out will allow that aroma to linger until the last drop making for a worry-free beer with a delightfully malty scent.

Why do we not have these 4 in our own collection you ask? Having 4 different styles of glassware behind the bar at our pub would be quite difficult, but we try to cycle through the different styles in our retail so that our customers will eventually be able to acquire the entire collection.


Cooking with Beer

Fennel & Couscous Salad with Salmon Filet

Best Paired with Class V IPA

By Head Chef Cory

Grapefruit Vinaigrette

1/2 cup Unsweetened Red Grapefruit Juice
1/4 cup Seasoned Rice Vinegar
1/8 cup Class V IPA
1 tbsp Garlic (finely chopped)
2 tsp Fresh Dill (finely chopped)
1 1/4 cup Canola/Vegetable Oil

Salad

1 cup Israeli Couscous
2 small Heads of Fennel (finely sliced)
1 small Red Onion (finely sliced)
8 Radishes (thinly sliced)
2 Tomatoes (seeded and sliced)

Salmon

4 Filets of Salmon

Method

Cook couscous with 2 cups of water for 12 minutes on a boil. Strain under cold water to stop cooking, Store in fridge.

Combine grapefruit juice, rice vinegar, garlic and dill in a bowl. Slowly whisk in oil. The vinaigrette will break but that’s OK, you can just whisk it again when needed.

Combine all salad ingredients in a bowl and add 1/4 of the dressing and marinate in the fridge for up to 4 hours.

Cook salmon until desired doneness is achieved. Let rest for 5 minutes.

While salmon is resting, combine couscous and salad together in a bowl and add enough dressing so that it is fairly wet. The couscous will absorb a lot of dressing quickly.

Plate the finished salad and add the salmon. Garnish.

Serves 4


Events

Torchlight Dinners
February 11 & March 18

An experience you won’t want to miss. Our Winter Torchlight Dinners involve an evening of live music, cheese fondue, walking in the moonlight, and of course, Whitewater Beer. Ticket available at www.whitewaterbeer.ca/shop

Anti-Valentine’s Day
February 10

Not a fan of cupid? Or just prefer something less lovey-dovey than the traditional Valentine’s Day? Have we got the party for you! Join us for a night of messy food and loud music before cupid shows up. Call 613-646-0101 for reservations.

Valentine’s Day Dinner
February 14

For those in love….with food. Join us on Valentine’s Day for a 3-course meal like no other and a live pianist serenading you with all the best love songs. Call 613-646-0101 for a reservation and be sure to let us know if you’d like to join the party.

Roast Dinner
Every Sunday

Your choice of roast pork, roast beef, or roast chicken with potatoes and vegetables the way Mama used to make ’em. Let our Whitewater family cook for your family. Minimum 4 people with 5 days notice. Served family style for $10 per person. Call 613-646-0101 for reservations

Pub Quiz Night
Every Monday

Feeling competitive? What better way to get it out of your system than a good old fashioned Pub Quiz. Starts at 7pm every Monday but be sure to make a reservation to guarantee a spot for you and your team. Call 613-646-0101 for reservations.


Questions from Friends

We want to answer your questions about anything from the beer, the brewery, the boys or whatever else is on your mind. Due to the high volume of questions though, we won’t be able to post every one, but keep your eyes peeled in case yours makes it to the front page.

 

*Questions from Friends is for general questions in the areas listed above. For personal inquiries please use thebreweryboys@whitewaterbeer.ca