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768 1024 Tristan Weedmark

Holiday Gift Guide – 2018

Ho Ho Ho

The gifting season is upon us, and at Whitewater Brewing Co. we want to make sure that your holiday shopping is as stress-free as possible. That’s why we’ve put together this gift guide that has a little something for everyone. These gifts are sure to please the craft beer lover on your list!


The Stocking Stuffer

Need something small to fill those stockings? This beer and glass combo is fully customizable and the perfect fit to hang over the fireplace. Just choose your beer, and the glass you want to drink it from. All wrapped in a cute little box too!

 

 

 

 


Santa’s Favourites

Never worry about rings on your table again!  This gift pack includes 6 x 473ml cans (1 of each style) and a matching 6 pack of cork coasters wrapped in a WBC bag.


Elf Sampler

The perfect gift for the person on your list that likes to drink their beer 6oz at a time. 😉 This gift pack includes 4 x 473ml cans (your choice) and a locally made sample paddle with 4 x 6oz glasses wrapped in a WBC bag.

 

 

 

 


The Yukon Cornelius Special 

Keep your noggin’ toasty, and your beer ready to pour with the Yukon Cornelius Special! This package include 1 x 32oz growler of your choice and WBC toque.

Available beer styles include Farmer’s Daughter, Whistling Paddler, Class V, Midnight Stout

 


Frosty’s Choice

Frosty’s Choice will keep you toasty, stylish, and refreshed this winter! This gift pack includes 1 x 64oz growler of your choice (with deposit) and our WBC Christmas Sweater all wrapped in a WBC bag. After all, it’s the most wonderful time for a beer!

 

 

 


12 Beers of Christmas

The quintessential gift for the person on your list that likes to keep their drinks festive! 12 Beers of Christmas is back again with some new flavours and some old favourites.

 

 


Gift Certificate

Whether you have a foodie, beer aficionado, or WBC gear lover on your list our gift certificate is sure to please. Gift Certificates can be used in our Bottle Shops or Brew Pubs. Give the gift of local.

960 960 Tristan Weedmark

Holiday Gift Guide

Ho Ho Ho

The gifting season is upon us, and at Whitewater Brewing Co. we want to make sure that your holiday shopping is as stress-free as possible. That’s why we’ve put together this gift guide that includes a variety of gift packs made special for the holidays. These gifts are sure to please the craft beer lover on your list!


The Ultimate Stocking Stuffer(s)

Whether it is one beer or six they fit perfectly in a stocking – trust us, we tried! Choose from one of our 6 regulars or see what seasonals we have in stock!

 


Santa’s Favourites

Never worry about rings on your table again!  This gift pack includes 6 x 473ml cans (1 of each style) and a matching 6 pack of cork coasters wrapped in a WBC bag.

 


Elf Sampler

The perfect gift for the person on your list that likes to drink their beer 6oz at a time. 😉 This gift pack includes 4 x 473ml cans (your choice) and a locally made sample paddle with 4 x 6oz glasses wrapped in a WBC bag.

 


Frosty’s Choice

Frosty’s Choice will keep you toasty, and refreshed this winter! This gift pack includes 1 x 64oz growler of your choice (with deposit), a WBC scarf, 1 x glass of your choice, wrapped in a WBC bag.

 


12 Beers of Christmas

The quintessential gift for the person on your list that likes to keep their drinks festive! 12 Beers of Christmas is back again with some new flavours and some old favourites.

 


Gift Certificate

Whether you have a foodie, beer aficionado, or WBC gear lover on your list our gift certificate is sure to please. Gift Certificates can be used in our Bottle Shops or Brew Pubs. Give the gift of local.

1024 683 Savannah

Issue No. 11

A Note from the Chris’

Giving Back

Giving back was one of the key motivations that James, Chris and I had when wanting to start a business. We wanted to build a business that while hopefully turning a profit, would provide us with means to also give back to the community and the country that we love so much.

What’s been enlightening however is to realise that while we feel we do our bit by providing gift certificates, merchandise etc. to local charities and events to raffle off and raise money, there are countless people out there across Ontario that devoting their time to creating, supporting and running charitable organisations. Whether it be for charities focussing on long term care and terminal illness, or minor league hockey, it’s fantastic to see the commitment, effort and support that is provided from local and big business, and local communities as a whole. Without these people, contributing would be near impossible and no doubt would slip by. So thank you, its truly tremendous!

We don’t do very well at keeping track of the charities and organisations that we donate to, however its rare that we don’t have some form of fund raising campaign going on. We’re in the midst of wrapping up our Movember campaign where we can proudly say that thanks to the fantastic support of our friends, we’ve managed to raise a good sum of money for Men’s Health ($ amount to be announced in due course). Naturally we have some pretty stellar Mo’s to go with. This is wrapping up just in time to start our Christmas Canned Good collection.

Christmas is a time of joy and happiness but we mustn’t forget that there are those in need. Every Christmas we decide to collect canned goods that we deliver to the local food banks. In return for canned goods donations in our Lakeside Brew Pub, we’ll buy you a beer. Last year we were proud to deliver a whole delivery truck full of canned goods to the food banks so lets try and make it two this year! Come on in for a bite, bring some cans and have a pint.

Merry Christmas Friends!

ps. We’re all crazy excited for the 12 Beers of Christmas and hope you are too!

 


Brewery News

Bye Bye Moustache

As mentioned in our previous blog we have been campaigning heavily to raise money for men’s health through Movember. While the moustache game around the brewery has gone from teenage boy to full on 80’s police officer level, we have successfully raised over $900 for the Canadian Cancer Society. Thanks to those who donated and supported this great cause. Now back to beard season.

We’ll be home for Christmas

There are only 3 days a year we actually close the doors to the brewery. One of those days is our epic staff rafting trip at the end of the Summer and the other two are Christmas Day and Boxing Day. While we love seeing your beautiful faces every day we also love a little family time for ourselves. In addition we will be closing the Lakeside pub the evening of the 12th of December for our staff Christmas party which promises to be filled with egg nog and karaoke. Our pub will also be closed Christmas Eve but the Lakeside retail store will be open until 3pm for any of those last minute shoppers.

Christmas Gift Packs

Need something for the beer connoisseur on your list? Have a Secret Santa you’re shopping for? Well have we got the gift for you! Stop into our Lakeside retail store to see our Christmas gift pack options ranging from $25 to $50 and don’t forget about the 12 Beers of Christmas which are now available for pre-order. They are the perfect gift for that special someone or even that person at the office you don’t really know that well. The gift packs are also available on our website for free home delivery within the Ottawa Valley.


Beer 101

On the 12th Beer of Christmas

By Head Brewer Sean

I remember the first conversation about the 12 Beers of Christmas. It was 3 years ago and I remember the asking myself, “how am I going to pull this off?” It’s one thing to make seasonal styles, but to make 12 brand new recipes and have them all finish on schedule for packaging is a daunting task to say the least. Flash forward to this year, our third annual 12 pack, and we are starting to get used to it.

I often think of the 12 Beers of Christmas every month of the year. It is a stressful cloud that hangs over me all year long. We normally start the early conversations about this 12 pack in September. I choose the limited style that were well received the previous year. I take the opinion of social media, bar managers and our own staff to see which beers were the most popular. This sets the baseline for how many new recipes we need for that year. This year we kept six of the recipes from last year, so we needed to come up with six new styles/recipes. I like to take this time to give all my brewing staff the chance to give their input. Over about a month-long period my staff and I spitball ideas for new beer styles and all of them tend to be great but it’s hard to fit every one in the timeframe allotted. Some of the styles that didn’t make the cut this year were, Nutcracker Brown Ale, Spruce Tip Pale Ale and Spiced Chestnut Ale. We even talk about crazy flavours like Mincemeat Pie Cream Ale and Turkey Stuffing Smoked Rye IPA haha! Obviously not all can make the cut.

Once we have decided which recipes make the cut, we sit down and work out the recipes. Some of the brewers get free reign to make the recipe themselves, others prefer to work out the recipe with me. Either way, I make the final tweaks for our system and give some them some tips and tricks to accomplish the flavours needed. This process takes roughly a week and then its time to start the daunting task of brewing all the beer. This year we decided to increase the case count which means we needed to brew more days down at our Riverside Brew house. This year it took an entire month to get all the beer brewed, Not packaged, just brewed.

The first step is finding all of the different ingredients. I work with our head chef to get as many local ingredients from her suppliers as possible, then I try and find suppliers of the items we can’t find locally. Which this year was only one ingredient…Sweet Fern. We had one of our brewers go out and pick fresh sweet fern for the herb beer. It doesn’t get much more local than that.

The stress of the brewing and packaging schedule normally hits me hard this time of year but with the great staff we have, this has gone off without a hitch. Pulling all day and night bottling shifts and labeling until after midnight just to get them done. But this year we have been able to rock out 1000 bottles a day and this stops the lonely night bottling. I remember last year I came in for a shift that started at 2am. It had snowed 2 feet that night and I had to shovel my way into Riverside and when I finished my shift I had to shovel my way back out. Thankfully all the packaging is being done at our Lakeside location this year. They plow Highway 17 a bit quicker than Fletcher Road.

The main bulk of the packaging is being done now. We are labeling and bottling most days down at Lakeside. If you want to catch a glimpse of the 12 Beer of Christmas come on down for lunch and you’ll see us bottling away on the other side of the glass. You may even catch us doing some quality control, because that is a big part of the 12 beers of Christmas. 😉


Cooking with Beer

Spiced Orange IPA Cheesecake

By Sous Chef Ben

Best Paired with He Who Shall Not Be Named
Ingredients

500g cream cheese
200 ml 35%cream
3 eggs
1 cup sugar
2 tbsp flour
6 oz “He Who Shall Not Be Named”
½ tsp cinnamon
¼ tsp nutmeg
Juice from 1 orange, zest from 2
3 cups graham crumb mixture

Method

Pat down graham crumb mixture in cake pan.
In a food processor, combine remaining ingredients until smooth.
Pour mixture onto graham crumb bottom.
Bake at 400 degrees for 1 hour.

 


Events

12 Beers of Christmas Releases
December 1-12

For those of you that are new to the 12 Beers of Christmas, they aren’t just available to take home. Each of the first 12 nights of December we release one of the Christmas beers at a time at 12 different pubs across Ontario. Have a look at the list to see if there is one near you.

1st: Apple Pie Amber Ale @ The Burbs

2nd: Cindy Lou Brew Candy Cane Blonde @ Kully’s

3rd: A Valley Christmas Herb Ale @ TBD

4th: Pass the Cranberries Sour Ale @ Cheshire Cat

5th: Snackin’ Santa Milk and Cookies Stout @ Atomic Rooster

6th: Hey Puddin’ Sticky Toffee Pudding Strong Ale @ Mahtay Cafe

7th: Welcome to the Stage Brandy Butter ESB @ Beertown Waterloo

8th: Ho Ho Ho Smoked Spiced Stout @ Heirloom Cafe

9th: Brussels Stout Belgian Chocolate Stout @ Iggy’s

10th: Figgin’ Christmas Cake Fruit Cake Brown @ TBD

11th: Ugly Christmas Sweater White IPA @ Schnitzels

12th: Pop, Fizz, Clink Champagne Ale @ Beertown Waterloo

New Years Eve
December 31st

Come on out to our New Years Eve party at the Lakeside Brew Pub. This year we will have Jack and the Aces playing us into the new year with a champagne toast right as the ball drops. Stay tuned for more details.


Questions from Friends

Post Coming Soon

We want to answer your questions about anything from the beer, the brewery, the boys or whatever else is on your mind. Due to the high volume of questions though, we won’t be able to post every one, but keep your eyes peeled in case yours makes it to the front page.

If your question does get picked you will become the proud owner of a swag bag full of WBC goodies. So ask away!

*Questions from Friends is for general questions in the areas listed above. For personal inquiries please use thebreweryboys@whitewaterbeer.ca


Cover photo Emily Santi Photo (www.emilysantiphoto.com)

1024 683 Savannah

Issue No. 10

A Note From the Chris’

On the Twelfth Beer of Christmas

It’s the time of year where for some, it’s the quiet before the storm. That peaceful gap between Thanksgiving and Christmas where we get leaves raked, boats put in storage and houses fully winterised. Well, that’s what it’s like for some. For our brewers, marketers and retail staff at the brewery it’s the mad scramble to design 12 beer recipes, 12 brands and order labels and boxes of those 12 beers and then package about 500 cases in whatever time is left!

That’s right, the 12 Beers of Christmas are back for the third year running and man everyone here is excited. We have some scrumptious new flavours in the tanks, we’ll have more 12 packs available than ever before and on Cyber Monday we’ll be offering a special discount on pre-ordered cases.

If you don’t know what I’m talking about, every year we release 12 Christmas themed beers in a 12 pack, cleverly named, “The 12 Beers of Christmas”.

On December 1st, we start releasing each individual beer, one beer each day, at 12 different bars. These bars will be split across Ontario and have exclusivity to the beer. We then release the 12 pack on December 13 for pickup/delivery. Guess what, you’ve then got 12 days until Christmas so you get a little pre-Christmas treat of one new beer per day. A 12 pack is also a fantastic present for under the tree for a beer lover in your family/friendship group/co-worker.

Specifics on 2017’s flavours, pricing and how to get your hands on one of these beauties will be announced shortly on social media, our iphone app and our website. Stay tuned!

 

Cheers!

Chris Thompson & Chris Thompson


Brewery News

One Year Anniversary

We just recently celebrated our one year anniversary of our Lakeside location in Cobden, and boy what a year it’s been. In the past 12 months we’ve gone from brewing roughly 7,000 litres a month to brewing roughly 70,000 litres a month. We’ve also gone from having our beer available at approximately 400 places in the GTA, Ottawa, and Ottawa Valley regions to having it available at around 1000 places across Ontario. We now have 6 different brands in cans instead of just the 2 we had in 2016 and our staff has grown from 40 to 100 amazing employees. All of these numbers are still growing and we are very excited to see what the next year brings.

Movember

It’s that time of year again when the razors go into hiding and we get to see who can grow the thickest, longest, slickest moustache this town has ever seen. Whitewater Brewing Co. will be starting it’s own Movember team to raise money for prostate and testicular cancer research. The Movember fun doesn’t stop with us though. The brewery will be fundraising with different retail specials and events all month long so put away that razor and come on in to support Movember with us. Events, specials, and ways to donate will be advertised on our social media pages.

Beer League

As with any Canadian company, we have a few hockey buffs on staff, and these employees have taken it upon themselves to put in a hockey team this year. Thanks to Epic Promo of Ottawa we were able to get some very fashionable hockey jerseys so our team can play in style. Just look at those happy people.


Beer 101

Spent Grain Isn’t Just for the Farm

By Head Brewer Sean

Here at Whitewater Brewing Co. we go through a lot of spent grain. In our peak season we can have up to 9000 kg worth of spent grain that could be wasted. We’ve gotten creative though and found some other uses for it. While we can’t fit all of the grain into our pizza dough, we do feed a lot of farm animals with it. The beauty of keeping this to local farmers is that it gives us the opportunity to buy back some of their meat for us to use in our kitchen. We love the fact that we can feed the animals we serve here and support our local farming community as well. Farm animals aren’t the only ones that can enjoy this great product though.

There’s been a lot of buzz lately on cooking with the left-over malt from the brewing process. I’m sure some of you have had our pizza from our Riverside location where we use the spent grain in our dough recipe. This isn’t the only way to use this pre-loved food product though. One thing I love to do at home is use the grain to make dog treats. It’s an easy way to get treats for your dogs without breaking the bank that you know won’t be filled with preservatives and other nasty ingredients. There are so many recipes you can use spent grain in that will also appeal to your not so furry friends. Breads, pizza doughs, muffins and cookies are just some of the recipes available online. It even works as a crumble on top of your favourite dessert.

Here is my recipe for peanut butter dog treats.

Ingredients

– 4cups spent grain

– 1 cup whole wheat flour

– 1 cup smooth peanut butter

Method

Mix spent grain, flour and peanut butter together in a large bowl. Make sure that the flour and peanut butter are mixed thoroughly. Once you have a consistent batter, put flour down on the counter (so the dough doesn’t stick) and roll out to about a half inch in thickness. Use cookie cutters to cut out whatever shape you like. I use dog bones and ginger bread men shapes. Pre-heat the oven to 350c. Place treat on a pan covered with parchment paper about half an inch apart. Bake treat in the oven for 40min, then reduce the heat to 275c and cook until hard and crisp. Depending on your oven this could take up to 3hrs. once they are rock hard take them out of the oven and cool. Package them up in containers and keep in the fridge for up to 2 weeks. You can also freeze them to keep longer as well as have cool treats for the Summer.


Cooking with Beer

Midnight Stout Onions

By Chef Melissa

Best Paired with Class V
Ingredients

1 tbsp. vegetable oil

2 large red onions, thinly sliced

2 oz. Midnight Stout

Salt

 

Method

Heat oil in frying pan.

Add thinly sliced red onions and cook over low to medium heat until caramelized.

Pour in Stout to de-glaze pan. Cook until liquid has evaporated.

Season with Salt and add to your favourite steak dish.

 

 


Events

Brewer’s Dinner: Hunter Edition
November 1

This five course meal will be served at our Lakeside pub in Cobden and includes five different types of wild game just in time for hunting season. Tickets are $50 and are available on our website but hurry because they won’t last long.

Ottawa Wine & Food Festival
November 3-5

One of our personal favourites, this festival puts the class in Class V. Enjoy 3 days of more food, wine, and craft beer than you could imagine. Check out all the details and grab some tickets here.

Gourmet Food & Wine Expo
November 16-19

This expo includes all things food and drink and features celebrity chef presentations, wine and craft beer enthusiasts, and live entertainment, all in the heart of Toronto. Check out their website for more details and tickets.

I Heart Beer Festival
November 25

Grab that ugly Christmas sweater and prepare yourself for the London I Heart Beer festival. This one included beer, ciders, spirits, and Santa Claus. For more information and tickets check out their website.


Questions from Friends

Mark Asked:

I live in Victoria, BC and tried your beer while visiting Ontario this Summer. I would love to get some of your delicious brew at home but it isn’t available outside of Ontario. How can I get some?

We answered:

Hi Mark,

It is now legal to ship beer across the country so you can either go on our website to order or contact our store in Cobden.


We want to answer your questions about anything from the beer, the brewery, the boys or whatever else is on your mind. Due to the high volume of questions though, we won’t be able to post every one, but keep your eyes peeled in case yours makes it to the front page.

If your question does get picked you will become the proud owner of a swag bag full of WBC goodies. So ask away!

*Questions from Friends is for general questions in the areas listed above. For personal inquiries please use thebreweryboys@whitewaterbeer.ca


All photos Emily Santi Photo (www.emilysantiphoto.com)