• February 27, 2019

Cooking with Beer:KLR Lamb Lollipops

Cooking with Beer:KLR Lamb Lollipops

857 1024 Savannah

KLR Lamb Lollipops

By Head Chef Sarah
Best served with Whistling Paddler

1/2 cup KLR 93

1/3 cup olive oil

2 garlic cloves, minced

1 tbsp. dry mustard

1 tbsp. salt

1 tbsp. pepper

Rack of spring lamb


Chop rack of lamb between bones to form ‘lollipops’.

Mix beer, spices, garlic, and olive oil together in a mixing bowl.

Let lollipops sit in marinade for at least one hour.

Pan-sear in oil for 3-4 minutes per side.