Break the Ice
Ingredients 
2 dashes Dillon’s Pear Bitters
Splash of simple syrup
2oz club soda
5oz Icebreaker Brut IPA
3oz sparkling wine
Fresh pear, cut in thin slices
Method
Add bitters, syrup, soda, IPA, and sparkling wine to mixing glass. Stir.
Pour mix into champagne flute. Garnish with slice of pear. Enjoy.