• April 16, 2020

Ep. 3: Cooking with Beer – Midnight Stout Braised BBQ Ribs

Ep. 3: Cooking with Beer – Midnight Stout Braised BBQ Ribs

1024 379 Tristan Weedmark

Holy Hops! We’re already on Episode 3 of Cooking with Beer with Chris, and this week we have a mouthwatering dish for you that is perfect for BBQ season; Midnight Stout Braised BBQ Ribs. Juicy, tender, and full of flavour, we have a feeling these ribs will be on repeat all summer long.

Midnight Stout Braised BBQ Ribs
Rib Ingredients:
– Rack of side ribs (or back if you prefer)
– 2 Cans Tomato Paste
– 2 Onions
– 1 tbsp Smoked Paprika, Chilli Powder, Cayenne, Cumin Seed, Fennel Seed, Turmeric
– 1 tsp Cinnamon, Ground Clove
– 75 ml Worcestershire Sauce
– 2-3 tsp hot mustard
– Thumb-size Piece of Fresh Ginger
– 4 Cloves Garlic
– 25 ml Apple Cider Vinegar
– 3 cans of Midnight Stout (If needed, you can use 2 cans and replace 1 can with water/stock)
Salt and Pepper (a few generous pinches of each)

Potatoes

8 Yellow Potatoes
– 1 Cup Butter
– 2-3 tbsp Sour Cream
– 2-3 tsp Hot Mustard or Horseradish
– Salt and Pepper to taste

Coleslaw

– 2 cups Greek Yogurt
– 25 ml Apple Cider Vinegar
– 1 Red Cabbage
– Salt and Pepper to taste

Method:
Coming soon! In the meantime, check out our video on IGTV or Facebook.