• April 19, 2020

Heat & Eat: April 20 – 26

Heat & Eat: April 20 – 26

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Dinner is served. This week’s Heat & Eat meals are rustic homemade gnocchi in a cheesy roasted red pepper and tomato ragu and a Midnight Stout Szechwan chicken stir fry! Order the day before for next day pick-up. Call us to order: (613) 646-0101

Rustic Gnocchi serves 4 – $30

Oven at 375F, cook for 30 minutes + 10 more minutes with lid off.

Midnight Stout Szechwan Chicken Stir Fry serves 4 – $35

Oven at 375F, cook for 40 minutes.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101