Consider your sweet tooth satisfied! On episode 4 of Cooking with Beer with Chris, we’ve whipped up the most decadent, mouth-watering treat imaginable, Peanut Butter Shake Black Velvet Cupcakes. And, you’d never know it, but this recipe is butter-free – happy baking!
350 g Brown Sugar
200 g Flour
100 g Almonds
1.5 tsp Baking Soda
1/2 tsp Salt
300 mL Peanut Butter Shake
Preheat oven to 325F
Mix all ingredients in a bowl until smooth.
Pour mixture into greased baking tin.
Put in preheated oven for 20 mins.
400 mL Whipping Cream
50 g Icing Sugar
Splash of Peanut Butter Shake (for luck)
Whip until thickened and place a dollop onto cooled cupcakes.
Tip: For an extra little treat on top (and to look fancy AF) sprinkle with cocoa powder!