Monthly Archives :

May 2020

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Cocktails & Dreams: Ep. 3 Break the Ice
Effervescent & Refreshing

This week on Cocktails and Dreams, we’ve made you a beer cocktail that features Icebreaker Brut IPA!

Effervescent and refreshing, Break the Ice is the perfect cocktail to take the heat out of the first heatwave of 2020.

Break The Ice

Ingredients:
Sugar 1/2 tsp
Splash of Soda Water
Sparkling Wine 3 oz
Icebreaker 5 oz
3 dashes of Ginger Bitters
Pear for garnish

Method:
1. Combine sugar and soda water in mixing vessel
2. Add and stir together sparkling wine, Icebreaker, and bitters.
3. Strain into chilled champagne coupe.
4. Enjoy!

Visit our IGTV to watch this recipe and more!

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Introducing Lazy Days of Summer Passionfuit Hazy IPA
Lazy Days of Summer

The warm haze that fills the skies, the golden glow of fireflies, and the soothing song of whip-poor-wills; these are the tokens of summer and we cannot get enough.

With the tropical taste of passion fruit and the clean, piney notes of an IPA, this beer is our attempt to can those lazy, hazy, crazy days of summer.

Available online for home delivery in Ottawa and the Ottawa Valley and Ontario-Wide shipping. Also available through our Lakeside Drive-Through.

Coming to an LCBO and grocery store near you on June 1st.

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Heat & Eat: May 25 – May 31

It’s going to be a HOT week! Instead of sweating in the kitchen, spend your evenings outside and enjoy this week’s Heat & Eat meals.

Spinach & Feta Quiche $20

Bake for 20 minutes with foil on at 375 F.

Cabbage Rolls with local Reiche’s beef $35

Bake for 60 minutes with lid on at 375 F.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

  • Spinach & Feta Quiche
  • Cabbage Rolls
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Cocktails & Dreams: Ep. 2 Dark and Stormy

Welcome to Cocktails & Dreams, where the bar is always open… because it’s at home.

Hold onto your hats! This week on Cocktails & Dreams, we’ve made a classic cocktail for you, Dark and Stormy. This cocktail is great to have in your repertoire; it’s easy to make and delicious to drink.

On this week’s episode, you’ll meet a new face! You might recognize him from Lakeside Brew Pub, our friendly, talented, and sometimes hard to understand bartender, Brandon!

Dark and Stormy

Ingredients:
Screech 2 oz
Ginger Beer 8 oz
Lime Wedge
Rosemary 2 sprigs

Method:
1. Pour 2 oz of Screech into you mixing vessel
2. Remove the rosemary needles from stem and drop them in with the Screech, followed by a lime wedge. Muddle these three ingredients well.
3. Pour in ginger beer and stir well.
4. Pour your cocktail into a glass over ice.
5. Slap a sprig of rosemary and use it as garnish.
6. Enjoy!

Visit our IGTV to watch this recipe and more!

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Heat & Eat: May 18 – May 24

Who wants to cook after a long weekend? Keep relaxing with this week’s Heat & Eat meals!

Cottage Pie made with local Reiche’s Beef $35

Bake for 40 minutes at 375 degrees. Remove the lid and bake for another 10 minutes.

Vegan Spinach and Quinoa Stuffed Tomatoes $30

Bake for 30 min at 375 degrees with lid on

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

  • Cottage Pie
  • Spinach & Quinoa Stuffed Tomatoes
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Cocktails & Dreams: Ep.1 Blood Moon Sangria
Blood Moon Sangria

Welcome to Cocktails & Dreams, where the bar is always open…because it’s at home.

Just in time for warmer weather, we are pleased to introduce you to our latest series that will help you whip, shake, or stir up the perfect cocktail for all your alfresco dining.

From traditional cocktails to beer-tails, we’re diving into the fine art of bartending and giving you recipes that you can make at home!

For our first episode, we’ve made the perfect long weekend recipe, Blood Moon Sangria. Enjoy!

Blood Moon Sangria

Ingredients:
4 oz Red Wine (we used Merlot)
4 oz Blood Moon Blood Orange Sour
2 oz Orange Juice (we prefer pulp-free, but whatever you prefer works!)
1/2 tsp sugar
Splash of Soda Water
2 slices of Orange
2 slices of Lemon
2 slices of Lime
Mint for garnish

Method:
1. Combine sugar and soda water in vessel
2. Drop in 1 slice of orange, lemon, and lime. Use a mortar to squeeze out citrus juices and combine with sugar and soda water
3. Pour in red wine, Blood Moon, and orange juice and stir thoroughly
4. Pour into your glass and garnish with a slice of lemon, lime, orange, and a spring of mint
5. Enjoy!

Visit our IGTV to watch this recipe and more!

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Heat & Eat: Grill Edition May 11 – May 18

What do you get when you combine a long weekend with warm, sunny weather? Dining alfresco! That’s why this week’s Heat & Eat offering is made for the grill.

Greek Marinated Veggie Skewers with house made Naan and Tzatziki $30

15 minutes on medium/low heat rotating through out.

Whistling Paddler BBQ Chicken (4 x 5oz breasts) with Shallot and Basil New Potato Salad $35

20 min on medium/low heat, flipping half way through.

Cooking times may vary.

Looking to have left overs? Order both for a complete long weekend feast!

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

  • Greek Marinated Veggie Skewers
  • Whistling Paddler BBQ Chicken
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Ep. 6: Cooking With Beer – Season Finale

Quick, easy, and delicious. Three simple words, one fantastic meal. On the season finale of Cooking with Beer with Chris, we’ve whipped up a real crowd-pleaser: Meatball Subs made with Midnight Stout!

We have a feeling this easy-to-make and messy to eat meal will become a regular feature around your table this summer. Enjoy!

Ingredients:

Meatballs
Olive oil
1 Small Potato
500 g Ground Beef
2 sprigs of Fresh Rosemary
Ciabatta Bread Rolls
1 splash of Red Wine Vinegar
100 g your favourite cheese

Gravy
2 Red Onions
2 Tomatoes
2 Celery Stalks
1 Heaped tbsp Plain Flour
½ can of Midnight Stout
500 mL Beef Stock
1 tbsp Hot Sauce
1 tbsp Worcestershire Sauce
2 tbsp Mustard
1 tbsp Honey
1 tsp Fennel Seed

Method
1. Preheat the oven to 200°C/400°F/gas 6. Lightly grease a large roasting tray.

2. Peel and coarsely grate the potato, then add to a bowl with the minced beef. Mix together, then roll the mixture into balls, slightly larger than a golf ball

3. Reserving 3 to one side, place the meatballs into the prepared roasting tray, then season the meatballs with sea salt and black pepper, then place in the hot oven for 20 to 25 minutes, or until golden and cooked through.

4. To make the gravy, brown the beef, then add the chopped onion, celery and fennel seed. Fry until veg soften.

5. Add tomatoes and cook for 3-4 minutes

6. Stir in the flour and cook for 2 minutes, then add the Midnight Stout and leave to boil and bubble away.

7. Pour in the stock and stir in the remaining ingredients, then bring to the boil and reduce to a simmer.

8. Once cooked, remove the tray from the oven and place over a medium heat on the hob. Pour over the gravy, add the rosemary sprigs and simmer for a few minutes.

9. Toast your ciabatta.

10. Grate over the cheese and remove from the heat.

11. Spoon in the cheesy meatballs and gravy (discard the rosemary sprigs, then serve with any leftover gravy for dunking.

Check out the video on IGTV or Facebook!

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Mother’s Day 2020

Celebrate Together While Apart

Unless you live with your mom, this Mother’s Day will undoubtedly be different than all of the ways we’ve celebrated in year’s past. Just because you won’t be able to enjoy an in-person meal with your mama this Mother’s Day, doesn’t mean that you can’t provide one for her. Here’s all the ways we can help shower your mum, mom, ma, mommy dearest this Mother’s Day.

Heat & Eat Meal

This week’s Heat & Eat meals include a tasty Coconut Chickpea Korma Curry ($30) and Seafood Penne Alfredo ($35). Just place your order on before 7:00 pm on Saturday for pick-up on Sunday!

Take-Out Menu

Does your mom have a favourite Lakeside meal? Treat her to her favourite dish available through our Lakeside Brew Pub Drive-Though. Click the link above to access the full take-out menu.

Send or Pick-Up Beer

We don’t deliver on Sunday’s, but you can get beer for mom before or just after Mother’s Day via our Home Delivery or Shipping options. Live locally? Pick some up through our drive-through and drop it off at her door.

Repurpose your Growler

Those empty growlers double as beautiful vases. Pick up some cut flowers from your local flower shop or pluck from your garden and delivery them to her porch in a growler. Reduce, reuse, recycle.

Gift Certificate

Whether your mom’s a foodie, beer lover, or WBC gear fan our gift certificate is sure to please. Gift Certificates can be used online, for take-out, or when use as a family when our pubs re-open.

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Beer Cocktail: Beergarita

Beergarita

Happy Cinco de Mayo, everyone! While we would have loved to have you enjoying tacos and drinking beergaritas with us at Lakeside Brew Pub, instead, please enjoy this tasty recipe while sitting out in the sun this evening!

Ingredients 

1 lime, cut into wedges

1/4 cup ground Himalayan Salt

2 cans Farmer’s Daughter or Icebreaker*, chilled

1/2 cup thawed Limeade Concentrate

1/2 cup Tequila

Ice cubes

Method

Rub lime wedges around rim of four glasses.

Dip glass in salt to lightly coat rim.

In a pitcher, combine beer, limeade, and tequila.

Fill glasses with ice then pour over the beergarita mixture.

Garnish with slice of lime. Enjoy.

Note: Looking for something spicy? Add fresh jalapeno to your beergarita mixture and stir in.

*Astrolabe, Legion Lager, or your favourite light-coloured beer would be great, too!

Looking to get some tacos with your Beergarita? Our Lakeside Drive-Through is open until 7:00 pm and we have fish tacos on the menu! Give us a call to place your order. (613) 646-0101

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