• May 11, 2020

Heat & Eat: Grill Edition May 11 – May 18

Heat & Eat: Grill Edition May 11 – May 18

1024 849 Tristan Weedmark

What do you get when you combine a long weekend with warm, sunny weather? Dining alfresco! That’s why this week’s Heat & Eat offering is made for the grill.

Greek Marinated Veggie Skewers with house made Naan and Tzatziki $30

15 minutes on medium/low heat rotating through out.

Whistling Paddler BBQ Chicken (4 x 5oz breasts) with Shallot and Basil New Potato Salad $35

20 min on medium/low heat, flipping half way through.

Cooking times may vary.

Looking to have left overs? Order both for a complete long weekend feast!

Order the day before for next day pick-up.
Call us to order: (613) 646-0101