Welcome to Cocktails & Dreams, where the bar is always open…because it’s at home.
Just in time for warmer weather, we are pleased to introduce you to our latest series that will help you whip, shake, or stir up the perfect cocktail for all your alfresco dining.
From traditional cocktails to beer-tails, we’re diving into the fine art of bartending and giving you recipes that you can make at home!
For our first episode, we’ve made the perfect long weekend recipe, Blood Moon Sangria. Enjoy!
Blood Moon Sangria
4 oz Red Wine (we used Merlot)
4 oz Blood Moon Blood Orange Sour
2 oz Orange Juice (we prefer pulp-free, but whatever you prefer works!)
1/2 tsp sugar
Splash of Soda Water
2 slices of Orange
2 slices of Lemon
2 slices of Lime
Mint for garnish
1. Combine sugar and soda water in vessel
2. Drop in 1 slice of orange, lemon, and lime. Use a mortar to squeeze out citrus juices and combine with sugar and soda water
3. Pour in red wine, Blood Moon, and orange juice and stir thoroughly
4. Pour into your glass and garnish with a slice of lemon, lime, orange, and a spring of mint
Visit our IGTV to watch this recipe and more!