• November 16, 2020

Heat & Eat: Nov. 16 – Nov. 22

Heat & Eat: Nov. 16 – Nov. 22

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This week’s Heat & Eat meals are just as scrumptious as they look.

Cottage Pie made with local Reiche’s Beef $35

Bake for 40 minutes at 375 degrees. Remove the lid and bake for another 10 minutes.

Vegan Spinach and Quinoa Stuffed Tomatoes $30

Bake for 30 min at 375 degrees with lid on

Cooking times may vary.

Order the day before for next day pick-up after 1:00 pm.
Call us to order: (613) 646-0101