Introducing two sizes of our Heat & Eat meals. We’re offering medium (serves 2-3) and large (serves 5-6) of each meal option every week! This week’s meals include:
Chickpea Coconut Korma Curry
Sprinkle 100 mL of water on rice, cover, and bake at 375 degrees for 45 minutes. Stir halfway through bake time.
Chorizo, Sun-dried Tomato, and Spinach Penne Bake
Bake at 375 degrees for 30 minutes with lid on then 10 more minutes with lid off.
Baking times may vary.
Order the day before for next day pick-up after 1:00 pm.
Call us to order: (613) 646-0101