• December 7, 2020

Heat & Eat: Dec. 7 – Dec. 13

Heat & Eat: Dec. 7 – Dec. 13

1024 1024 Tristan Weedmark

Introducing two sizes of our Heat & Eat meals. We’re offering medium (serves 2-3) and large (serves 5-6) of each meal option every week! This week’s meals include:

Chickpea Coconut Korma Curry

Medium: $20
Large: $35

Baking Instructions:
Sprinkle 100 mL of water on rice, cover, and bake at 375 degrees for 45 minutes. Stir halfway through bake time.

Chorizo, Sun-dried Tomato, and Spinach Penne Bake

Medium: $25
Large: $40

Baking instructions:
Bake at 375 degrees for 30 minutes with lid on then 10 more minutes with lid off.

Baking times may vary.

Order the day before for next day pick-up after 1:00 pm.
Call us to order: (613) 646-0101