• December 21, 2020

Heat & Eat: Dec. 21 – Jan. 3

Heat & Eat: Dec. 21 – Jan. 3

767 1024 Tristan Weedmark

You have enough baking to do, let us handle dinner.

This week’s meals include:

Vegetable Pesto Risotto

Medium: $20 (serves 2 -3)
Large: $35 (serves 4 – 6)

Baking Instructions:
Heat at 375 degrees for 45 minutes lid on.

Chicken Enchiladas

Medium: $25 (serves 2 -3)
Large: $40 (serves 4 – 6)

Baking instructions:
Heat at 375 for 35 minutes with lid on, 10 more minutes lid off.

Baking times may vary.

Order the day before for next day pick-up after 1:00 pm.
Order online or give us a call: (613) 646-0101