Heat & Eat: Feb. 22 – Feb. 28
Get comfy with these tasty, warm, easy-peasy Heat & Eat meals.
Vegetable Pesto Risotto
Heat at 375 for 45 minutes with the lid on.
Chorizo, Sundried Tomato and Spinach Penne Bake
Heat at 375 degrees for 30 minutes with the lid on, then 10 more minutes with lid off.
Heating times may vary.
Order the day before for next day pick-up after 1:00 pm.
Order online or give us a call: (613) 646-0101