Heat & Eat: Grill Edition May 11 – May 18
What do you get when you combine a long weekend with warm, sunny weather? Dining alfresco! That’s why this week’s Heat & Eat offering is made for the grill.
Greek Marinated Veggie Skewers with house made Naan and Tzatziki $30
15 minutes on medium/low heat rotating through out.
Whistling Paddler BBQ Chicken (4 x 5oz breasts) with Shallot and Basil New Potato Salad $35
20 min on medium/low heat, flipping half way through.
Cooking times may vary.
Looking to have left overs? Order both for a complete long weekend feast!
Order the day before for next day pick-up.
Call us to order: (613) 646-0101