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Tristan Weedmark

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Home Delivery Update!

Exciting news! We’ve updated our home delivery schedule to get your beer and WBC gear to you faster.

Here are the delivery dates by area and the corresponding order deadlines:

Next Day Home Delivery in Ottawa! Delivery days are Monday to Saturday. Simply order before 1:30 pm the day before your desired delivery day.

Monday & Wednesday Delivery: Renfrew, Arnprior, Eganville, Barry’s Bay

Tuesday, Thursday, & Saturday Delivery : Pembroke, Petawawa, Deep River, Cobden, Beachburg

*Order before 1:30 the day before your delivery day*

We’ve reduced shipping rates for delivery to the rest of Ontario and Canada! Live locally? Visit our drive-through at Lakeside Brew Pub!

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Heat & Eat: April 20 – 26

Dinner is served. This week’s Heat & Eat meals are rustic homemade gnocchi in a cheesy roasted red pepper and tomato ragu and a Midnight Stout Szechwan chicken stir fry! Order the day before for next day pick-up. Call us to order: (613) 646-0101

Rustic Gnocchi serves 4 – $30

Oven at 375F, cook for 30 minutes + 10 more minutes with lid off.

Midnight Stout Szechwan Chicken Stir Fry serves 4 – $35

Oven at 375F, cook for 40 minutes.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

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Ep. 3: Cooking with Beer – Midnight Stout Braised BBQ Ribs

Holy Hops! We’re already on Episode 3 of Cooking with Beer with Chris, and this week we have a mouthwatering dish for you that is perfect for BBQ season; Midnight Stout Braised BBQ Ribs. Juicy, tender, and full of flavour, we have a feeling these ribs will be on repeat all summer long.

Midnight Stout Braised BBQ Ribs
Rib Ingredients:
– Rack of side ribs (or back if you prefer)
– 2 Cans Tomato Paste
– 2 Onions
– 1 tbsp Smoked Paprika, Chilli Powder, Cayenne, Cumin Seed, Fennel Seed, Turmeric
– 1 tsp Cinnamon, Ground Clove
– 75 ml Worcestershire Sauce
– 2-3 tsp hot mustard
– Thumb-size Piece of Fresh Ginger
– 4 Cloves Garlic
– 25 ml Apple Cider Vinegar
– 3 cans of Midnight Stout (If needed, you can use 2 cans and replace 1 can with water/stock)
Salt and Pepper (a few generous pinches of each)


8 Yellow Potatoes
– 1 Cup Butter
– 2-3 tbsp Sour Cream
– 2-3 tsp Hot Mustard or Horseradish
– Salt and Pepper to taste


– 2 cups Greek Yogurt
– 25 ml Apple Cider Vinegar
– 1 Red Cabbage
– Salt and Pepper to taste

Coming soon! In the meantime, check out our video on IGTV or Facebook.

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Introducing Heat & Eat Meals!

Every week we’ll have two new pre-made dishes that you simply have to heat up and serve. This week we have lasagne with garlic bread and curry!

Curry is $35 and serves 4 people.

Lasagne and garlic bread is $45 and serves between 4-6 people.

Call ahead to place your order! (613) 646-0101

Cooking instructions for this week’s dishes:

Curry: In the dish, sprinkle rice with 100ml of water. Replace lid. Preheat oven to 375F. Cook for 45 minutes with lid on. Stir and replace lid. Cook for 15 minutes more. Enjoy!

Lasagne: Preheat oven to 400F. Bake for 30 minutes with lid on. Bake for 30 minutes more with lid off. Enjoy!

Please note cooking times may vary based on your oven.

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Ep. 2: Cooking with Beer – Farmer’s Daughter Mac’n’Cheese

Easter Dinner may not look the same this year, but that doesn’t mean it can’t be as delicious! This week we have epitomized comfort food with our Farmer’s Daughter Mac’n’Cheese! As Chris would say, you’ll want to ‘tuck in’ to this gooey bowl of goodness before the video is through!

Farmer’s Daughter Mac’n’Cheese
8 cups of Cooked Macaroni Elbows
1/4 cup Butter
2 Roasted Garlic Cloves (minced)
1/2 cup Flour
1 teaspoon Salt
1 teaspoon Pepper
2 1/2 cups 2% Milk
1/4 cup 35% Cream
3/4 cup Farmer Daughter
1 cup Shredded Parmesan
3 cups Grated Aged Cheddar

1. In a medium sauce pan, melt butter and add flour to make the roux.
2. Add garlic and salt/pepper. Cook for about 3/4 minutes.
3. Add beer, milk and cream. Bring to a simmer and keep it there until thickened. While still at a simmer, add Parmesan and cheddar slowly while whisking to incorporate cheese into sauce.
4. Add macaroni to sauce. Top with panko (bread crumbs) and bake until golden if crusty top is desired.

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Ep. 1: Cooking with Beer – Whistling Paddler Honey Bread & Class V Hummus

Are you seeking kitchen inspiration during these times? Look no further. Our Head Chef, Sarah, whipped up a couple of great recipes for you to try at home, and our President and Co-Founder, Chris, was kind enough to film a play-by-play for you. Enjoy!

Whistling Paddler Honey Bread

12 oz Whistling Paddler
3 cups Flour
1 Tablespoon Baking Powder
1/4 cup Honey
6 Tablespoons Butter (cold and cut into slices)
Pinch of Kosher Salt

1. Preheat oven to 375 degrees F; grease 9×5 bread pan.
2. Combine flour, baking powder and salt.
3. Pour in beer and honey. Mix until just combined.
4. Pour batter into pan and put butter slices on top.
5. Bake for 45-55 min.

Class V Hummus

200 fl oz Can of Chick Peas (drained)
2 Cloves of garlic
1/4 cup Tahini
1 tsp Lemon Juice
1/4 cup Class V IPA

1. Combine all ingredients except beer in food processor using the S Blade.
2. Slowly incorporate beer; scrape sides.
3. Chill for 2 hours.

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Home Delivery

In addition to our Ottawa Valley Home Delivery program, we have introduced Ottawa Home Delivery days to help make access to Whitewater beer and merchandise even easier. All you have to do is place your order online by noon the day before your delivery day, and we’ll drop your order off at your front door!

Here are the delivery dates by area and the corresponding order deadlines:

Mondays – Ottawa Central, South, and East (order by Sunday at noon)
Tuesdays – Arnprior, Renfrew and surrounding area (order by Monday at noon)
Thursdays – Pembroke, Petawawa, Deep River, and surrounding area (order by Wednesday at noon)
Fridays – Ottawa Central and West (order by Thursday at noon)

Ottawa Home Delivery Zones
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#Thisishowweisolate Photo Contest

Whistling Paddler on the porch

With all of the concerning news flooding our timelines, we want to take a moment out of each day to share some positive, and hopefully useful, content with you to help self-isolation feel a little less isolating. Our first suggestion is to stop and enjoy the view.

Join in and share photos of how you’re spending your time in self-isolation as well as any tips and tricks to stay connected while we’re all apart. We’ll select our favourite photo at the end of the month and the winner will receive a $100 gift card to use on To enter, comment on any of our Facebook posts about this contest with your photo entry and use hashtags #WBCPhotoContest #ThisIsHowWeIsolate

Stay well, friends. 

For more information visit:

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Beer & Food Drive-Through

Loyal supporters who don’t even need to leave their vehicle.

Our drive-through is open for beer and food! Give us a call and place your order, or stop by and one of our team members will meet you at your car. We hope to brighten your day and lighten your load by making our drive-through as quick, safe, and pleasant as possible.

You can find the take-out menu here:

To order ahead give us a call: (613) 646-0101

For those of you further away, we can ship you beer (not food, sorry!) via our website. We have implemented reduced shipping rates to make shipping even more accessible. And, our FREE home delivery service in the Ottawa Valley is still running.

Shipping Rates:
$5 flat rate shipping on orders $25 and under
$10 flat rate shipping on orders between $25 – $100
FREE shipping on orders of $100 or more

Stay safe, stay well, and stay hopeful! 

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COVID-19 Annoucement

Earlier this morning we recorded a message for all of you that has now been supported by Premier Doug Ford. It is as follows:

Our hearts go out to those affected by COVID-19, and we’re grateful to those who are closing their businesses and suspending their social calendars to help flatten the curve. We, like many small businesses, survive and thrive by bringing communities together to share in this experience we call life. To do our part to contain this terrible virus, we have made the difficult and measured decision to temporarily close Lakeside Brew Pub and Bottle Shop. This closure also means that our upcoming events are postponed until further notice. We’re hopeful that if we all do our part, we can get back to business as usual in no time.

It is important to us that our community feels supported during these times. To ensure that food is still available, we are introducing a limited take-out menu. All orders will be available for pick-up through our Drive Through that is usually reserved for beer. We will follow up in short order with the menu and ordering details.

We remain open online and have reduced shipping fees to help make sure you have safe access to Whitewater Brewing Co. beer.
We thank you for your support, and we look forward to getting back to serving you as soon as safe and responsible.

Follow along on Facebook for real-time updates and a video annoucment from our President and Co-Founder, Chris Thompson