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Cocktails & Dreams: Ep. 3 Break the Ice

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Effervescent & Refreshing This week on Cocktails and Dreams, we’ve made you a beer cocktail that features Icebreaker Brut IPA! Effervescent and refreshing, Break the Ice is the perfect cocktail to take the heat out of the first heatwave of 2020. Break The IceIngredients: Sugar 1/2 tspSplash of Soda WaterSparkling Wine 3 ozIcebreaker 5 oz3…

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Heat & Eat: May 25 – May 31

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It’s going to be a HOT week! Instead of sweating in the kitchen, spend your evenings outside and enjoy this week’s Heat & Eat meals. Spinach & Feta Quiche $20 Bake for 20 minutes with foil on at 375 F. Cabbage Rolls with local Reiche’s beef $35 Bake for 60 minutes with lid on at…

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Cocktails & Dreams: Ep. 2 Dark and Stormy

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Welcome to Cocktails & Dreams, where the bar is always open… because it’s at home. Hold onto your hats! This week on Cocktails & Dreams, we’ve made a classic cocktail for you, Dark and Stormy. This cocktail is great to have in your repertoire; it’s easy to make and delicious to drink. On this week’s…

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Heat & Eat: May 18 – May 24

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Who wants to cook after a long weekend? Keep relaxing with this week’s Heat & Eat meals! Cottage Pie made with local Reiche’s Beef $35 Bake for 40 minutes at 375 degrees. Remove the lid and bake for another 10 minutes. Vegan Spinach and Quinoa Stuffed Tomatoes $30 Bake for 30 min at 375 degrees…

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Cocktails & Dreams: Ep.1 Blood Moon Sangria

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Blood Moon Sangria Welcome to Cocktails & Dreams, where the bar is always open…because it’s at home. Just in time for warmer weather, we are pleased to introduce you to our latest series that will help you whip, shake, or stir up the perfect cocktail for all your alfresco dining. From traditional cocktails to beer-tails,…

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Heat & Eat: Grill Edition May 11 – May 18

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What do you get when you combine a long weekend with warm, sunny weather? Dining alfresco! That’s why this week’s Heat & Eat offering is made for the grill. Greek Marinated Veggie Skewers with house made Naan and Tzatziki $30 15 minutes on medium/low heat rotating through out. Whistling Paddler BBQ Chicken (4 x 5oz…

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Ep. 6: Cooking With Beer – Season Finale

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Quick, easy, and delicious. Three simple words, one fantastic meal. On the season finale of Cooking with Beer with Chris, we’ve whipped up a real crowd-pleaser: Meatball Subs made with Midnight Stout! We have a feeling this easy-to-make and messy to eat meal will become a regular feature around your table this summer. Enjoy!Ingredients: MeatballsOlive…

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Mother’s Day 2020

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Celebrate Together While Apart Unless you live with your mom, this Mother’s Day will undoubtedly be different than all of the ways we’ve celebrated in year’s past. Just because you won’t be able to enjoy an in-person meal with your mama this Mother’s Day, doesn’t mean that you can’t provide one for her. Here’s all…

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Beer Cocktail: Beergarita

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Beergarita Happy Cinco de Mayo, everyone! While we would have loved to have you enjoying tacos and drinking beergaritas with us at Lakeside Brew Pub, instead, please enjoy this tasty recipe while sitting out in the sun this evening! Ingredients  1 lime, cut into wedges 1/4 cup ground Himalayan Salt 2 cans Farmer’s Daughter or…

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Heat & Eat: May 4 – May 10

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Just Heat & Eat! Here are this week’s dishes: Coconut Chickpea Korma Curry $30 Sprinkle rice with 100 mL of water and bake at 375 degrees for 50 min with lid on. Stir halfway through. Seafood Penne Alfredo $35 Heat at 375 degrees for 30 minutes with lid on. Remove the lid and bake for…

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