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Heat & Eat: Grill Edition May 11 – May 18

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What do you get when you combine a long weekend with warm, sunny weather? Dining alfresco! That’s why this week’s Heat & Eat offering is made for the grill. Greek Marinated Veggie Skewers with house made Naan and Tzatziki $30 15 minutes on medium/low heat rotating through out. Whistling Paddler BBQ Chicken (4 x 5oz…

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Ep. 6: Cooking With Beer – Season Finale

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Quick, easy, and delicious. Three simple words, one fantastic meal. On the season finale of Cooking with Beer with Chris, we’ve whipped up a real crowd-pleaser: Meatball Subs made with Midnight Stout! We have a feeling this easy-to-make and messy to eat meal will become a regular feature around your table this summer. Enjoy!Ingredients: MeatballsOlive…

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Mother’s Day 2020

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Celebrate Together While Apart Unless you live with your mom, this Mother’s Day will undoubtedly be different than all of the ways we’ve celebrated in year’s past. Just because you won’t be able to enjoy an in-person meal with your mama this Mother’s Day, doesn’t mean that you can’t provide one for her. Here’s all…

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Beer Cocktail: Beergarita

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Beergarita Happy Cinco de Mayo, everyone! While we would have loved to have you enjoying tacos and drinking beergaritas with us at Lakeside Brew Pub, instead, please enjoy this tasty recipe while sitting out in the sun this evening! Ingredients  1 lime, cut into wedges 1/4 cup ground Himalayan Salt 2 cans Farmer’s Daughter or…

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Heat & Eat: May 4 – May 10

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Just Heat & Eat! Here are this week’s dishes: Coconut Chickpea Korma Curry $30 Sprinkle rice with 100 mL of water and bake at 375 degrees for 50 min with lid on. Stir halfway through. Seafood Penne Alfredo $35 Heat at 375 degrees for 30 minutes with lid on. Remove the lid and bake for…

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Ep. 5: Cooking With Beer – Fish & Chips

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Give the mushy peas a try! We can’t think of a better combination than beer-battered fish and chips enjoyed with a frosty pint on a warm, sunny day. With warmer temperatures on the horizon, we developed this easy to make, and delicious to eat, Astrolabe IPA-battered fish and chip recipe for episode five of Cooking…

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Introducing All Together NEIPA

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All Together NEIPA Our take on the All Together NEIPA, part of a worldwide beer collaboration in support of the hospitality industry, is now available! Hospitality professionals help keep our communities connected, and now they are in a time of great need. To help support the industry that has provided us with tremendous support, we…

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Heat & Eat: April 27 – May 3

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Take the prep out of meal prep with this week’s Heat & Eat options! Black Bean Enchiladas (Vegetarian and GF) $30 Remove lid, bake at 350 F for 25 minutes. Chicken Pot Pie $35 Remove tinfoil, bake at 350 F for 45 minutes. Cooking times may vary. Order the day before for next day pick-up.…

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Dawn Patrol is BACK!

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Dawn Patrol Tangerine Blonde Ale The beer that signals summer is back. Out at first light, before the sun fully rises, is the golden hour paddlers, and surfers alike, call Dawn Patrol. With colour reminiscent of a breathtaking summer sunrise, and a taste that teases your taste buds with punchy tangerine, Dawn Patrol delivers everything…

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Ep. 4: Cooking With Beer – Peanut Butter Shake Black Velvet Cupcakes

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Don’t mind us, we’re just over here drooling Consider your sweet tooth satisfied! On episode 4 of Cooking with Beer with Chris, we’ve whipped up the most decadent, mouth-watering treat imaginable, Peanut Butter Shake Black Velvet Cupcakes. And, you’d never know it, but this recipe is butter-free – happy baking! Cupcakes350 g Brown Sugar2 Eggs200…

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