Blog

Introducing Low Hanging Fruit

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Low Hanging FruitPomegranate & Black Currant Sour Introducing out newest sour, Low Hanging Fruit, just time in for spring. Blending the unique, juicy flavours of pomegranate and black currant, Low Hanging Fruitis an unexpected combination of tart, earthy and subtly sweet. This sour is ripe for the picking! Available at LCBO, grocery stores and online…

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Heat & Eat: Mar. 1 – Mar. 7

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Yum, yum, yum! Cauliflower au GratinMedium: $20Large: $35 Remove lid and heat at 375 degrees for 20-25 minutes or until top is golden brown. Creamy Sundried Tomato Penne with ChickenMedium: $25Large: $40 Remove lid and heat at 375 degrees for 20-25 minutes or until top is golden brown. Heating times may vary. Order the day…

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High Tide Now Available at LCBO

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High Tide NEIPA The tide is in. High Tide is now available at LCBO! If you haven’t tried High Tide yet, it is a NEIPA that is full of tropical aroma and flavour. The soft, pillowy texture of a New England IPA and distinct juicy flavour of galaxy hops will keep pulling you back to…

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Heat & Eat: Feb. 22 – Feb. 28

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Get comfy with these tasty, warm, easy-peasy Heat & Eat meals. Vegetable Pesto RisottoMedium: $20Large: $35 Heat at 375 for 45 minutes with the lid on. Chorizo, Sundried Tomato and Spinach Penne BakeMedium: $25Large: $40 Heat at 375 degrees for 30 minutes with the lid on, then 10 more minutes with lid off. Heating times…

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Riverside Small Batch

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Riverside Small Batch Our story began while navigating the rapids of the Ottawa River. We found our first home in a nearby old dairy barn, now known as Riverside Brewery. We’re pleased to introduce Riverside Small Batch, a beer subscription box designed with you in mind. With a subscription membership, you receive a package that…

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Mardi Gras-Inspired Heat & Eat Week

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Happy (early) Mardi Gras! This week we’re celebrating with some delicious Cajun dishes. Hush Puppies with RemouladeMedium: $20Large: $35 Heat at 375 F for 35 minutes Shrimp BoilMedium: $25Large: $40 Heat at 375 F for 30 minutes. Heating times may vary. Order the day before for next day pick-up after 1:00 pm. Order online or…

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Heat & Eat: Jan.11 – Jan. 17

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This week’s Heat & Eat meals may be the definition of comfort food. Garden Vegetable GnocchiMedium: $20Large: $35 Heat at 375 F for 30 minutes + 10 more minutes with lid off. Local Reiche’s Beef LasagnaMedium: $25Large: $40 Heat at 400 F for 30 minutes with lid on. Bake for an additional 30 minutes with…

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Heat & Eat: Jan.4 – Jan. 10

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Start the new year off slow, and warm up with this week’s delicious Heat & Eat offering. Teriyaki Vegetable Stir-FryMedium: $20 (serves 2-3)Large: $35 (serves 4-6) Sprinkle rice with 100 mL of water and heat at 375F for 50 minutes. Stir halfway through. Bacon & Andouille CassouletMedium: $25 (serves 2-3)Large: $40 (serves 4-6) Heat at…

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Closing 2020 with gratitude.

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In just 12 short hours, we’ll be embarking on a whole new year and leaving 2020 behind us. We couldn’t close out this weird year without expressing our extreme gratitude for each and every one of you. Thanks to your support, we found new ways to connect with and serve you. We could continue to…

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Holiday & Lockdown Hours & Update

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As we head into the holidays and a new lockdown, we wanted to share our hours and changes to service. Today is the last day the pub will be open for indoor dining in 2020. The pub is closed for Christmas from the 24th to 26th. Our full menu will be available for take-out starting…

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