Cooking with Beer:KLR Lamb Lollipops
https://whitewaterbeer.ca/wp-content/uploads/2019/02/lamb-lollipops-857x1024.jpg 857 1024 Savannah Savannah https://secure.gravatar.com/avatar/be8b48089a9a4901e376e718ba49be97?s=96&d=mm&r=gKLR Lamb Lollipops By Head Chef Sarah Best served with Whistling Paddler Ingredients 1/2 cup KLR 93 1/3 cup olive oil 2 garlic cloves, minced 1 tbsp. dry mustard 1 tbsp. salt 1 tbsp. pepper Rack of spring lamb Method Chop rack of lamb between bones to form ‘lollipops’. Mix beer, spices, garlic, and olive…
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