Blog

  • 0
  • 0

Cocktails & Dreams: Ep. 2 Dark and Stormy

 1024 576 Tristan Weedmark

Welcome to Cocktails & Dreams, where the bar is always open… because it’s at home. Hold onto your hats! This week on Cocktails & Dreams, we’ve made a classic cocktail for you, Dark and Stormy. This cocktail is great to have in your repertoire; it’s easy to make and delicious to drink. On this week’s…

read more
  • 0
  • 0

Heat & Eat: May 18 – May 24

 1024 576 Tristan Weedmark

Who wants to cook after a long weekend? Keep relaxing with this week’s Heat & Eat meals! Cottage Pie made with local Reiche’s Beef $35 Bake for 40 minutes at 375 degrees. Remove the lid and bake for another 10 minutes. Vegan Spinach and Quinoa Stuffed Tomatoes $30 Bake for 30 min at 375 degrees…

read more
  • 0
  • 0

Cocktails & Dreams: Ep.1 Blood Moon Sangria

 768 1024 Tristan Weedmark

Blood Moon Sangria Welcome to Cocktails & Dreams, where the bar is always open…because it’s at home. Just in time for warmer weather, we are pleased to introduce you to our latest series that will help you whip, shake, or stir up the perfect cocktail for all your alfresco dining. From traditional cocktails to beer-tails,…

read more
  • 0
  • 0

Heat & Eat: Grill Edition May 11 – May 18

 1024 849 Tristan Weedmark

What do you get when you combine a long weekend with warm, sunny weather? Dining alfresco! That’s why this week’s Heat & Eat offering is made for the grill. Greek Marinated Veggie Skewers with house made Naan and Tzatziki $30 15 minutes on medium/low heat rotating through out. Whistling Paddler BBQ Chicken (4 x 5oz…

read more
  • 0
  • 0

Ep. 6: Cooking With Beer – Season Finale

 1024 379 Tristan Weedmark

Quick, easy, and delicious. Three simple words, one fantastic meal. On the season finale of Cooking with Beer with Chris, we’ve whipped up a real crowd-pleaser: Meatball Subs made with Midnight Stout! We have a feeling this easy-to-make and messy to eat meal will become a regular feature around your table this summer. Enjoy!Ingredients: MeatballsOlive…

read more
  • 0
  • 0

Mother’s Day 2020

 768 1024 Tristan Weedmark

Celebrate Together While Apart Unless you live with your mom, this Mother’s Day will undoubtedly be different than all of the ways we’ve celebrated in year’s past. Just because you won’t be able to enjoy an in-person meal with your mama this Mother’s Day, doesn’t mean that you can’t provide one for her. Here’s all…

read more
  • 0
  • 0

Beer Cocktail: Beergarita

 768 1024 Tristan Weedmark

Beergarita Happy Cinco de Mayo, everyone! While we would have loved to have you enjoying tacos and drinking beergaritas with us at Lakeside Brew Pub, instead, please enjoy this tasty recipe while sitting out in the sun this evening! Ingredients  1 lime, cut into wedges 1/4 cup ground Himalayan Salt 2 cans Farmer’s Daughter or…

read more
  • 0
  • 0

Heat & Eat: May 4 – May 10

 1024 1024 Tristan Weedmark

Just Heat & Eat! Here are this week’s dishes: Coconut Chickpea Korma Curry $30 Sprinkle rice with 100 mL of water and bake at 375 degrees for 50 min with lid on. Stir halfway through. Seafood Penne Alfredo $35 Heat at 375 degrees for 30 minutes with lid on. Remove the lid and bake for…

read more
  • 0
  • 0

Ep. 5: Cooking With Beer – Fish & Chips

 1024 728 Tristan Weedmark

Give the mushy peas a try! We can’t think of a better combination than beer-battered fish and chips enjoyed with a frosty pint on a warm, sunny day. With warmer temperatures on the horizon, we developed this easy to make, and delicious to eat, Astrolabe IPA-battered fish and chip recipe for episode five of Cooking…

read more
  • 0
  • 0

Introducing All Together NEIPA

 720 720 Tristan Weedmark

All Together NEIPA Our take on the All Together NEIPA, part of a worldwide beer collaboration in support of the hospitality industry, is now available! Hospitality professionals help keep our communities connected, and now they are in a time of great need. To help support the industry that has provided us with tremendous support, we…

read more