Heat & Eat: Nov. 16 – Nov. 22
https://whitewaterbeer.ca/wp-content/uploads/2020/11/Cottage-Pie_HeatEat-1024x1024.jpg 1024 1024 Tristan Weedmark Tristan Weedmark https://secure.gravatar.com/avatar/41efd5c43e750f5ccdb6b6b2d5c0f153?s=96&d=mm&r=gThis week’s Heat & Eat meals are just as scrumptious as they look. Cottage Pie made with local Reiche’s Beef $35 Bake for 40 minutes at 375 degrees. Remove the lid and bake for another 10 minutes. Vegan Spinach and Quinoa Stuffed Tomatoes $30 Bake for 30 min at 375 degrees with lid on Cooking…
read more