Ingredients
1 tbsp. vegetable oil
2 large red onions, thinly sliced
2 oz. Midnight Stout
Salt
Directions
Heat oil in frying pan.
Add thinly sliced red onions and cook over low to medium heat until caramelized.
Pour in Stout to de-glaze pan. Cook until liquid has evaporated.
Season with Salt and add to your favourite steak dish.