Posts Tagged :

heatandeatmeals

1024 576 Tristan Weedmark

Heat & Eat: June 8 – June 14

Beef Bourguignon $35

Bake @ 375 for 35 min

Ratatouille $30

Bake @ 350 for 45 min.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

1024 576 Tristan Weedmark

Heat & Eat: May 25 – May 31

It’s going to be a HOT week! Instead of sweating in the kitchen, spend your evenings outside and enjoy this week’s Heat & Eat meals.

Spinach & Feta Quiche $20

Bake for 20 minutes with foil on at 375 F.

Cabbage Rolls with local Reiche’s beef $35

Bake for 60 minutes with lid on at 375 F.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

1024 576 Tristan Weedmark

Heat & Eat: May 18 – May 24

Who wants to cook after a long weekend? Keep relaxing with this week’s Heat & Eat meals!

Cottage Pie made with local Reiche’s Beef $35

Bake for 40 minutes at 375 degrees. Remove the lid and bake for another 10 minutes.

Vegan Spinach and Quinoa Stuffed Tomatoes $30

Bake for 30 min at 375 degrees with lid on

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

1024 849 Tristan Weedmark

Heat & Eat: Grill Edition May 11 – May 18

What do you get when you combine a long weekend with warm, sunny weather? Dining alfresco! That’s why this week’s Heat & Eat offering is made for the grill.

Greek Marinated Veggie Skewers with house made Naan and Tzatziki $30

15 minutes on medium/low heat rotating through out.

Whistling Paddler BBQ Chicken (4 x 5oz breasts) with Shallot and Basil New Potato Salad $35

20 min on medium/low heat, flipping half way through.

Cooking times may vary.

Looking to have left overs? Order both for a complete long weekend feast!

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

768 1024 Tristan Weedmark

Mother’s Day 2020

Celebrate Together While Apart

Unless you live with your mom, this Mother’s Day will undoubtedly be different than all of the ways we’ve celebrated in year’s past. Just because you won’t be able to enjoy an in-person meal with your mama this Mother’s Day, doesn’t mean that you can’t provide one for her. Here’s all the ways we can help shower your mum, mom, ma, mommy dearest this Mother’s Day.


Heat & Eat Meal

This week’s Heat & Eat meals include a tasty Coconut Chickpea Korma Curry ($30) and Seafood Penne Alfredo ($35). Just place your order on before 7:00 pm on Saturday for pick-up on Sunday!


Take-Out Menu

Does your mom have a favourite Lakeside meal? Treat her to her favourite dish available through our Lakeside Brew Pub Drive-Though. Click the link above to access the full take-out menu.


Send or Pick-Up Beer

We don’t deliver on Sunday’s, but you can get beer for mom before or just after Mother’s Day via our Home Delivery or Shipping options. Live locally? Pick some up through our drive-through and drop it off at her door.


Repurpose your Growler

Those empty growlers double as beautiful vases. Pick up some cut flowers from your local flower shop or pluck from your garden and delivery them to her porch in a growler. Reduce, reuse, recycle.


Gift Certificate

Whether your mom’s a foodie, beer lover, or WBC gear fan our gift certificate is sure to please. Gift Certificates can be used online, for take-out, or when use as a family when our pubs re-open.

1024 1024 Tristan Weedmark

Heat & Eat: May 4 – May 10

Just Heat & Eat! Here are this week’s dishes:

Coconut Chickpea Korma Curry $30

Sprinkle rice with 100 mL of water and bake at 375 degrees for 50 min with lid on. Stir halfway through.

Seafood Penne Alfredo $35

Heat at 375 degrees for 30 minutes with lid on. Remove the lid and bake for another 10 minutes.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

768 1024 Tristan Weedmark

Heat & Eat: April 27 – May 3

Take the prep out of meal prep with this week’s Heat & Eat options!

Black Bean Enchiladas (Vegetarian and GF) $30

Remove lid, bake at 350 F for 25 minutes.

Chicken Pot Pie $35

Remove tinfoil, bake at 350 F for 45 minutes.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

1024 1024 Tristan Weedmark

Heat & Eat: April 20 – 26

Dinner is served. This week’s Heat & Eat meals are rustic homemade gnocchi in a cheesy roasted red pepper and tomato ragu and a Midnight Stout Szechwan chicken stir fry! Order the day before for next day pick-up. Call us to order: (613) 646-0101

Rustic Gnocchi serves 4 – $30

Oven at 375F, cook for 30 minutes + 10 more minutes with lid off.

Midnight Stout Szechwan Chicken Stir Fry serves 4 – $35

Oven at 375F, cook for 40 minutes.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

1024 1024 Tristan Weedmark

Introducing Heat & Eat Meals!

Every week we’ll have two new pre-made dishes that you simply have to heat up and serve. This week we have lasagne with garlic bread and curry!

Curry is $35 and serves 4 people.

Lasagne and garlic bread is $45 and serves between 4-6 people.

Call ahead to place your order! (613) 646-0101

Cooking instructions for this week’s dishes:

Curry: In the dish, sprinkle rice with 100ml of water. Replace lid. Preheat oven to 375F. Cook for 45 minutes with lid on. Stir and replace lid. Cook for 15 minutes more. Enjoy!

Lasagne: Preheat oven to 400F. Bake for 30 minutes with lid on. Bake for 30 minutes more with lid off. Enjoy!

Please note cooking times may vary based on your oven.