Posts Tagged :

lakesidebrewpub

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Heat & Eat: Mar. 1 – Mar. 7

Yum, yum, yum!

Cauliflower au Gratin
Medium: $20
Large: $35

Remove lid and heat at 375 degrees for 20-25 minutes or until top is golden brown.

Creamy Sundried Tomato Penne with Chicken
Medium: $25
Large: $40

Remove lid and heat at 375 degrees for 20-25 minutes or until top is golden brown.

Heating times may vary.

Order the day before for next day pick-up after 1:00 pm.
Order online or give us a call: (613) 646-0101

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Heat & Eat: Feb. 22 – Feb. 28

Get comfy with these tasty, warm, easy-peasy Heat & Eat meals.

Vegetable Pesto Risotto
Medium: $20
Large: $35

Heat at 375 for 45 minutes with the lid on.

Chorizo, Sundried Tomato and Spinach Penne Bake
Medium: $25
Large: $40

Heat at 375 degrees for 30 minutes with the lid on, then 10 more minutes with lid off.

Heating times may vary.

Order the day before for next day pick-up after 1:00 pm.
Order online or give us a call: (613) 646-0101

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Mardi Gras-Inspired Heat & Eat Week

Happy (early) Mardi Gras! This week we’re celebrating with some delicious Cajun dishes.

Hush Puppies with Remoulade
Medium: $20
Large: $35

Heat at 375 F for 35 minutes

Shrimp Boil
Medium: $25
Large: $40

Heat at 375 F for 30 minutes.

Heating times may vary.

Order the day before for next day pick-up after 1:00 pm.
Order online or give us a call: (613) 646-0101

Plus! On February 16th, our Jambalaya is on special and we’re offering an extra special dessert; King Cake Cheesecake!

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Heat & Eat: Jan.11 – Jan. 17

This week’s Heat & Eat meals may be the definition of comfort food.

Garden Vegetable Gnocchi
Medium: $20
Large: $35

Heat at 375 F for 30 minutes + 10 more minutes with lid off.

Local Reiche’s Beef Lasagna
Medium: $25
Large: $40

Heat at 400 F for 30 minutes with lid on. Bake for an additional 30 minutes with lid off.

Heating times may vary.

Order the day before for next day pick-up after 1:00 pm.
Order online or give us a call: (613) 646-0101

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Heat & Eat: Jan.4 – Jan. 10

Start the new year off slow, and warm up with this week’s delicious Heat & Eat offering.

Teriyaki Vegetable Stir-Fry
Medium: $20 (serves 2-3)
Large: $35 (serves 4-6)

Sprinkle rice with 100 mL of water and heat at 375F for 50 minutes. Stir halfway through.

Bacon & Andouille Cassoulet
Medium: $25 (serves 2-3)
Large: $40 (serves 4-6)

Heat at 375F for 45 minutes with lid on.

Heating times may vary.

Order the day before for next day pick-up after 1:00 pm.
Order online or give us a call: (613) 646-0101

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Heat & Eat: Dec. 21 – Jan. 3

You have enough baking to do, let us handle dinner.

This week’s meals include:

Vegetable Pesto Risotto

Medium: $20 (serves 2 -3)
Large: $35 (serves 4 – 6)

Baking Instructions:
Heat at 375 degrees for 45 minutes lid on.

Chicken Enchiladas

Medium: $25 (serves 2 -3)
Large: $40 (serves 4 – 6)

Baking instructions:
Heat at 375 for 35 minutes with lid on, 10 more minutes lid off.

Baking times may vary.

Order the day before for next day pick-up after 1:00 pm.
Order online or give us a call: (613) 646-0101

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Heat & Eat: Dec. 14 – Dec. 20

Cuddle into the Holiday Season with these comfort food Heat & Eat meals. This week’s meals include:

Creamy Vegetable Lasagna

Medium: $20 (serves 2 -3)
Large: $35 (serves 4 – 6)

Baking Instructions:
Bake at 375 degrees for 40 minutes lid on, 10 additional minutes with the lid off.

Tourtière with local Reiche’s Beef

One Size: $30

Baking instructions:
Bake at 375 degrees for 35 minutes

Baking times may vary.

Order the day before for next day pick-up after 1:00 pm.
Call us to order: (613) 646-0101

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Heat & Eat: Dec. 7 – Dec. 13

Introducing two sizes of our Heat & Eat meals. We’re offering medium (serves 2-3) and large (serves 5-6) of each meal option every week! This week’s meals include:

Chickpea Coconut Korma Curry

Medium: $20
Large: $35

Baking Instructions:
Sprinkle 100 mL of water on rice, cover, and bake at 375 degrees for 45 minutes. Stir halfway through bake time.

Chorizo, Sun-dried Tomato, and Spinach Penne Bake

Medium: $25
Large: $40

Baking instructions:
Bake at 375 degrees for 30 minutes with lid on then 10 more minutes with lid off.

Baking times may vary.

Order the day before for next day pick-up after 1:00 pm.
Call us to order: (613) 646-0101

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Heat & Eat: Nov. 30 – Dec. 6

This week’s Heat & Eat meals are here and ready to enjoy!

Cabbage Rolls with local Reiche’s beef $35

Bake for 60 minutes with lid on at 375 F.

Cauliflower Mushroom Millet Bake $30

Bake for 45 min at 375 F.

Cooking times may vary.

Order the day before for next day pick-up after 1:00 pm.
Call us to order: (613) 646-0101

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Heat & Eat: Nov. 23 – Nov. 29

Interested in cozy meals without the prep? The week’s Heat & Eat meals may be just what you’re after.

Eggplant Parmigiana $30

Bake for 30 minutes at 350 degrees with lid off.

Seafood Penne Alfredo $35

Bake for 30 min at 375 degrees with lid on. Remove lid and back for another 10 minutes.

Cooking times may vary.

Order the day before for next day pick-up after 1:00 pm.
Call us to order: (613) 646-0101