Posts Tagged :

lakesidebrewpub

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Heat & Eat: Jan.11 – Jan. 17

This week’s Heat & Eat meals may be the definition of comfort food.

Garden Vegetable Gnocchi
Medium: $20
Large: $35

Heat at 375 F for 30 minutes + 10 more minutes with lid off.

Local Reiche’s Beef Lasagna
Medium: $25
Large: $40

Heat at 400 F for 30 minutes with lid on. Bake for an additional 30 minutes with lid off.

Heating times may vary.

Order the day before for next day pick-up after 1:00 pm.
Order online or give us a call: (613) 646-0101

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Heat & Eat: Jan.4 – Jan. 10

Start the new year off slow, and warm up with this week’s delicious Heat & Eat offering.

Teriyaki Vegetable Stir-Fry
Medium: $20 (serves 2-3)
Large: $35 (serves 4-6)

Sprinkle rice with 100 mL of water and heat at 375F for 50 minutes. Stir halfway through.

Bacon & Andouille Cassoulet
Medium: $25 (serves 2-3)
Large: $40 (serves 4-6)

Heat at 375F for 45 minutes with lid on.

Heating times may vary.

Order the day before for next day pick-up after 1:00 pm.
Order online or give us a call: (613) 646-0101

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Heat & Eat: Dec. 21 – Jan. 3

You have enough baking to do, let us handle dinner.

This week’s meals include:

Vegetable Pesto Risotto

Medium: $20 (serves 2 -3)
Large: $35 (serves 4 – 6)

Baking Instructions:
Heat at 375 degrees for 45 minutes lid on.

Chicken Enchiladas

Medium: $25 (serves 2 -3)
Large: $40 (serves 4 – 6)

Baking instructions:
Heat at 375 for 35 minutes with lid on, 10 more minutes lid off.

Baking times may vary.

Order the day before for next day pick-up after 1:00 pm.
Order online or give us a call: (613) 646-0101

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Heat & Eat: Dec. 14 – Dec. 20

Cuddle into the Holiday Season with these comfort food Heat & Eat meals. This week’s meals include:

Creamy Vegetable Lasagna

Medium: $20 (serves 2 -3)
Large: $35 (serves 4 – 6)

Baking Instructions:
Bake at 375 degrees for 40 minutes lid on, 10 additional minutes with the lid off.

Tourtière with local Reiche’s Beef

One Size: $30

Baking instructions:
Bake at 375 degrees for 35 minutes

Baking times may vary.

Order the day before for next day pick-up after 1:00 pm.
Call us to order: (613) 646-0101

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Heat & Eat: Dec. 7 – Dec. 13

Introducing two sizes of our Heat & Eat meals. We’re offering medium (serves 2-3) and large (serves 5-6) of each meal option every week! This week’s meals include:

Chickpea Coconut Korma Curry

Medium: $20
Large: $35

Baking Instructions:
Sprinkle 100 mL of water on rice, cover, and bake at 375 degrees for 45 minutes. Stir halfway through bake time.

Chorizo, Sun-dried Tomato, and Spinach Penne Bake

Medium: $25
Large: $40

Baking instructions:
Bake at 375 degrees for 30 minutes with lid on then 10 more minutes with lid off.

Baking times may vary.

Order the day before for next day pick-up after 1:00 pm.
Call us to order: (613) 646-0101

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Heat & Eat: Nov. 30 – Dec. 6

This week’s Heat & Eat meals are here and ready to enjoy!

Cabbage Rolls with local Reiche’s beef $35

Bake for 60 minutes with lid on at 375 F.

Cauliflower Mushroom Millet Bake $30

Bake for 45 min at 375 F.

Cooking times may vary.

Order the day before for next day pick-up after 1:00 pm.
Call us to order: (613) 646-0101

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Heat & Eat: Nov. 23 – Nov. 29

Interested in cozy meals without the prep? The week’s Heat & Eat meals may be just what you’re after.

Eggplant Parmigiana $30

Bake for 30 minutes at 350 degrees with lid off.

Seafood Penne Alfredo $35

Bake for 30 min at 375 degrees with lid on. Remove lid and back for another 10 minutes.

Cooking times may vary.

Order the day before for next day pick-up after 1:00 pm.
Call us to order: (613) 646-0101

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Holiday Gatherings at Lakeside

Holiday Gatherings at Lakeside
Picture taken in 2019

There is no question that holiday gatherings are going to look different this year. We’re committed to offering you a safe and comfortable place to gather.

Our full menu + a special holiday menu will be available. Send us an email with all of your details, and we’ll do our best to accommodate! All COVID-19 safety protocols remain in place.

Email brewpub@whitewaterbeer.ca for more information or to book your gathering.

P.s. Our holiday menu will be available to everyone starting December 1st!

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Heat & Eat: Nov. 16 – Nov. 22

This week’s Heat & Eat meals are just as scrumptious as they look.

Cottage Pie made with local Reiche’s Beef $35

Bake for 40 minutes at 375 degrees. Remove the lid and bake for another 10 minutes.

Vegan Spinach and Quinoa Stuffed Tomatoes $30

Bake for 30 min at 375 degrees with lid on

Cooking times may vary.

Order the day before for next day pick-up after 1:00 pm.
Call us to order: (613) 646-0101

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Heat & Eat: Nov. 9 – Nov. 15

Beef Bourguignon $35

Bake @ 375 for 35 min

Ratatouille $30

Bake @ 350 for 45 min.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101