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scratchkitchen

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Experience Lakeside Brew Pub

From dining-in to driving through, we have your beer and food needs covered. We know the to-do list is longer than ever; let us help you strike a meal off the list with one of our three dining options; dine-in, take-out, and drive-through!

Dine-In

Our Lakeside Brew Pub is open for indoor and patio dining – on nice days, of course! Join us for a warm meal and a cold drink of your choice.

You can find our menu here and book a reservation here!

We look forward to hosting you soon. We take all of the COVID safety precautions very seriously so that you can enjoy your experience with us worry-free.

TAKE-OUT

There is no place like home. You can enjoy our robust take-out menu from the comfort of your home. Simply call our pub, and one of our team members will happily take your order and provide you with a pick-up time.

Lakeside Brew Pub Phone Number: (613) 646-0101

Did you know that all of our take-out packaging is plastic-free? From compostable containers to paper straws, we’ve made sure that your take-out experience is both tasty and sustainable!

Drive-Through (beer & food!)

Whether you’re looking for a quick meal, hot coffee, or cold beer, our Lakeside Drive-Through has you covered.

Follow the signs, and one of our team members will greet you, take your order, and deliver it right to your car! Easy peasy.

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Heat & Eat: June 8 – June 14

Beef Bourguignon $35

Bake @ 375 for 35 min

Ratatouille $30

Bake @ 350 for 45 min.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

  • Beef Bourguignon
  • Ratatouille
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Heat & Eat: May 25 – May 31

It’s going to be a HOT week! Instead of sweating in the kitchen, spend your evenings outside and enjoy this week’s Heat & Eat meals.

Spinach & Feta Quiche $20

Bake for 20 minutes with foil on at 375 F.

Cabbage Rolls with local Reiche’s beef $35

Bake for 60 minutes with lid on at 375 F.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

  • Spinach & Feta Quiche
  • Cabbage Rolls
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Heat & Eat: May 18 – May 24

Who wants to cook after a long weekend? Keep relaxing with this week’s Heat & Eat meals!

Cottage Pie made with local Reiche’s Beef $35

Bake for 40 minutes at 375 degrees. Remove the lid and bake for another 10 minutes.

Vegan Spinach and Quinoa Stuffed Tomatoes $30

Bake for 30 min at 375 degrees with lid on

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

  • Cottage Pie
  • Spinach & Quinoa Stuffed Tomatoes
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Heat & Eat: Grill Edition May 11 – May 18

What do you get when you combine a long weekend with warm, sunny weather? Dining alfresco! That’s why this week’s Heat & Eat offering is made for the grill.

Greek Marinated Veggie Skewers with house made Naan and Tzatziki $30

15 minutes on medium/low heat rotating through out.

Whistling Paddler BBQ Chicken (4 x 5oz breasts) with Shallot and Basil New Potato Salad $35

20 min on medium/low heat, flipping half way through.

Cooking times may vary.

Looking to have left overs? Order both for a complete long weekend feast!

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

  • Greek Marinated Veggie Skewers
  • Whistling Paddler BBQ Chicken
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Heat & Eat: May 4 – May 10

Just Heat & Eat! Here are this week’s dishes:

Coconut Chickpea Korma Curry $30

Sprinkle rice with 100 mL of water and bake at 375 degrees for 50 min with lid on. Stir halfway through.

Seafood Penne Alfredo $35

Heat at 375 degrees for 30 minutes with lid on. Remove the lid and bake for another 10 minutes.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

  • Coconut Chickpea Korma
  • Seafood Penne Alfredo
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Heat & Eat: April 27 – May 3

Take the prep out of meal prep with this week’s Heat & Eat options!

Black Bean Enchiladas (Vegetarian and GF) $30

Remove lid, bake at 350 F for 25 minutes.

Chicken Pot Pie $35

Remove tinfoil, bake at 350 F for 45 minutes.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

  • Black Bean Enchiladas
  • Chicken Pot Pie
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Heat & Eat: April 20 – 26

Dinner is served. This week’s Heat & Eat meals are rustic homemade gnocchi in a cheesy roasted red pepper and tomato ragu and a Midnight Stout Szechwan chicken stir fry! Order the day before for next day pick-up. Call us to order: (613) 646-0101

Rustic Gnocchi serves 4 – $30

Oven at 375F, cook for 30 minutes + 10 more minutes with lid off.

Midnight Stout Szechwan Chicken Stir Fry serves 4 – $35

Oven at 375F, cook for 40 minutes.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

  • Rustic Homemade Gnocchi – Serves 4
  • Midnight Stout Szechwan
    Chicken Sitr Fry – Serves 4
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Introducing Heat & Eat Meals!

Every week we’ll have two new pre-made dishes that you simply have to heat up and serve. This week we have lasagne with garlic bread and curry!

Curry is $35 and serves 4 people.

Lasagne and garlic bread is $45 and serves between 4-6 people.

Call ahead to place your order! (613) 646-0101

Cooking instructions for this week’s dishes:

Curry: In the dish, sprinkle rice with 100ml of water. Replace lid. Preheat oven to 375F. Cook for 45 minutes with lid on. Stir and replace lid. Cook for 15 minutes more. Enjoy!

Lasagne: Preheat oven to 400F. Bake for 30 minutes with lid on. Bake for 30 minutes more with lid off. Enjoy!

Please note cooking times may vary based on your oven.

  • Cauliflower Curry for 4
  • Lasagne & Garlic Bread for 4-6