Heat & Eat: Nov. 16 – Nov. 22
This week’s Heat & Eat meals are just as scrumptious as they look.
Cottage Pie made with local Reiche’s Beef $35
Bake for 40 minutes at 375 degrees. Remove the lid and bake for another 10 minutes.
Vegan Spinach and Quinoa Stuffed Tomatoes $30
Bake for 30 min at 375 degrees with lid on
Cooking times may vary.
Order the day before for next day pick-up after 1:00 pm.
Call us to order: (613) 646-0101