Posts Tagged :

scratchkitchen

768 1024 Tristan Weedmark

Heat & Eat: April 27 – May 3

Take the prep out of meal prep with this week’s Heat & Eat options!

Black Bean Enchiladas (Vegetarian and GF) $30

Remove lid, bake at 350 F for 25 minutes.

Chicken Pot Pie $35

Remove tinfoil, bake at 350 F for 45 minutes.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

1024 1024 Tristan Weedmark

Heat & Eat: April 20 – 26

Dinner is served. This week’s Heat & Eat meals are rustic homemade gnocchi in a cheesy roasted red pepper and tomato ragu and a Midnight Stout Szechwan chicken stir fry! Order the day before for next day pick-up. Call us to order: (613) 646-0101

Rustic Gnocchi serves 4 – $30

Oven at 375F, cook for 30 minutes + 10 more minutes with lid off.

Midnight Stout Szechwan Chicken Stir Fry serves 4 – $35

Oven at 375F, cook for 40 minutes.

Cooking times may vary.

Order the day before for next day pick-up.
Call us to order: (613) 646-0101

1024 1024 Tristan Weedmark

Introducing Heat & Eat Meals!

Every week we’ll have two new pre-made dishes that you simply have to heat up and serve. This week we have lasagne with garlic bread and curry!

Curry is $35 and serves 4 people.

Lasagne and garlic bread is $45 and serves between 4-6 people.

Call ahead to place your order! (613) 646-0101

Cooking instructions for this week’s dishes:

Curry: In the dish, sprinkle rice with 100ml of water. Replace lid. Preheat oven to 375F. Cook for 45 minutes with lid on. Stir and replace lid. Cook for 15 minutes more. Enjoy!

Lasagne: Preheat oven to 400F. Bake for 30 minutes with lid on. Bake for 30 minutes more with lid off. Enjoy!

Please note cooking times may vary based on your oven.