6 strips of bacon
1 Granny Smith apple
1/2 head red cabbage
1/2 cup Whistling Paddler
1 cup white vinegar
Chop bacon slices and start frying in heavy bottomed pot
Slice apple and sauté in bacon fat with bacon
Deglaze the bottom of the pot with Whistling Paddler
Add finely sliced cabbage and vinegar to pot, let simmer for 30-45 minutes or until cabbage is tender.
Pairs well with sausage.