Whistling Paddler Mussels with Bacon & Onion

Best paired with Class V


1/3 red onion, sliced

3 strips of bacon, chopped roughly

2oz Whistling Paddler

10 Mussels


Sear bacon in hot pan until fat renders. Add red onion, sauté until soft; add mussels and cover for 30 seconds.

Deglaze with Whistling Paddler. Simmer for 2-5 minutes or until mussels open.

Serve with fresh focaccia and an ice-cold glass of Class V.