1/3 red onion, sliced
3 strips of bacon, chopped roughly
2oz Whistling Paddler
Sear bacon in hot pan until fat renders. Add red onion, sauté until soft; add mussels and cover for 30 seconds.
Deglaze with Whistling Paddler. Simmer for 2-5 minutes or until mussels open.
Serve with fresh focaccia and an ice-cold glass of Class V.