📅 January 29, 2026 | 7:00 PM
📍 Lakeside Brew Pub

Dry January has never tasted this good.

Join us at Whitewater Brewing Company's Lakeside Brew Pub for an elevated five-course Brewer’s Dinner that celebrates flavour, creativity, and thoughtful pairing - without the alcohol. This intimate evening brings together chef-driven cuisine, expertly crafted non-alcoholic beers, and three signature mocktails designed to stand proudly beside each course.

Expect the same care, storytelling, and culinary precision you know from our Brewer’s Dinners reimagined for Dry January.

The Menu

Course 1
Citrus-Cured Arctic Char
Compressed cucumber · Yuzu · Pickled fennel · Dill oil
Pairing: Farmer’s Daughter Non-Alcoholic Blonde Ale
Bright, crisp citrus and soft malt complement the delicate char.

Course 2
Fire-Roasted Cauliflower Velouté
Roasted garlic · Almond crumble · Chive
Pairing: Riverbank Garden Mocktail
Herb cordial · Green apple · Lime · Soda

Course 3
Wild Mushroom & Barley Risotto
Black truffle · Crisp shallot · Gremolata
Pairing: Shifting Tides Non-Alcoholic Pale Ale
A gentle bitterness cuts through richness and lifts earthy flavours.

Course 4
Sous Vide Lamb Lollipop
Panko & mint crust · Grainy mustard · Braised Swiss chard · Caramelized onions
Pairing: Frozen Pines Mocktail
White cranberry · Juniper syrup · Lemon · Pine tincture mist

Course 5 – Sweet Finish
Honeycrisp Apple Tarte Fine
Maple caramel · Vanilla Chantilly · Candied oat crumble
Pairing: Chutes & Ladders Mocktail
Blood orange · Ginger · Cardamom · Soda

Tickets are $50 each and sold in bundles of 2, 4, and 6. 

Gratuity not included.